RESTORATIF BONE BROTH | 6

TRUFFLE-WHITE CHEDDAR POPCORN | 6

POMMES FRITES AND AIOLI | 7

CHEVRE CHEESE CURDS

clockshadow creamery chevre cheese curds, bleu cheese crumble, pickled radish, chili honey, parsley | 12

JAMBON-BEURRE

sandwich on demi-baguette with aged prosciutto, beauty heart radish, brie butter, bone-marrow butter | 13

HAUTE DOG

lamb brat on brioche bun with tomato remoulade, dijon mustard, cornichon, peruvian sweet peppers, nicoise olives tapenade | 16

add torres aged cheese potato chips | 4

CHATEAUX BLANCS

petite grass-fed beef sliders grilled over caramelized shallots with mornay sauce and pickles on sweet roll, served with pommes frites | 18