DRINKS

SPARKLING

HOUSE SPARKLING ..............................10 / 40

JC CALVET ‘BRUT CLASSIC’................ 13 / 60

crémant de bordeaux (‘22)

FEATURED WINE

MAS DE DAUMAS GASSAC, “FRIZANT” ROSE, LANGUEDOC (2023)........................ 15 / 70

An elegant rose sparkler showcasing predominantly Cabernet Sauvignon from the younger Daumas vineyards with a touch of Petit Manseng to finish. Coming from one of the most well-regarded producers in the Languedoc, it is a good fit for any occasion, utilizing the Charmat method like prosecco to keep the effervescence softer, and silkier on the palate. The low sugar profile works wonderfully, keeping the wine bright but full of all of the textured, fleshier fruit you might expect from the Cabernet base. It makes a lovely pairing with any of our share plates, but can also hold its own alongside our chicken and white fish; with enough vibrancy to play well with the entire menu. It’s wildly refreshing - enjoy!”

APERTIFS

APEROL SPRITZ..........................................….11

aperol, mineral water, sparkling wine

PORT & TONIC .............................................. 9

infantado white port, fever tree mediterranean tonic, lemon wheel

PALOMA.........................................................11

cimarron tequila blanco, lime juice, grapefruit soda, lime wheel

WISCO OLD FASHIONED................................9

wollersheim “press house” brandy, angostura, cherries, orange, served: sweet or sour

GLASS OF WHITE

HOUSE WHITE........................................10 / 40

DOMAINE DU HAUT BOURG .................12 / 55

muscadet cotes de grandieu, loire valley (‘13)

FAMILLE LAUDET “LA TEUF” ............... 12 / 55

côtes de gascogne blanc (‘24)

HERMANN MOSER, “PER DU”................13 / 55

cotes du rhone blanc (‘23)

ST INNOCENT ‘VILLAGES CUVÉE’ ........15 / 70

chardonnay, willamette valley (‘23)

ROSÉ

HOUSE ROSÉ........................................10 / 40

CLOS CIBONNE “TENTATIONS” .......... 12 / 55

provence (‘25)

CLASSIC COCKTAILS

CASTELVETRANO MARTINI .....................… 13

chopin potato vodka, dolin dry vermouth, olive brine, whole castelvetrano olive

FRENCH 75 .............................................…..12

citadelle gin, lemon, simple, sparkling wine

WATER LILY ............................................…. 13

citadelle gin, crème de violette, curaçao, lemon *clarified*

NAKED & FAMOUS............................................……………..15

apaluz mezcal, yellow chartreuse, aperol, lime

FETE NOIRE................................................ 14

black manhattan on a large rock, blend of rye and brandy, averna, bitters, orange twist

CADRE SAZERAC ..................................….. 14

blend of rye and brandy, demerara, bitters, absinthe, lemon twist