DRINKS

SPARKLING

HOUSE SPARKLING .................................. 9 / 35

JC CALVET ‘BRUT CLASSIC’................... 13 / 60

crémant de bordeaux (‘22)

FEATURED WINE

BRUNIER, “LE PIGEOULET”, VANCLUSE, RHÔNE VALLEY (2023)............ 15 / 70

Fresh and fruity profile with aromas of licorice, black fruits, and herbs. On the palate, it presents a frank attack of red fruit, fine, silky tannins, and good acidity. The wine is well-balanced, with a lovely roundness and freshness. This Rhône blend is pleasantly respresentative of the terroir and easy to appreciate - it would pair beautifully with our sauccion au truffe, fromage plate, beef bourguignon, and pasta. Enjoy!

APERTIFS

SANGRIA ...................................................…. 11

tre monti “anabla” frizzante pet nat, rum, pear, honey, lemon, spice

APEROL SPRITZ..........................................…10

aperol, mineral water, sparkling wine

REMY RATON ................................................ 9

fernet branca, mexican cola, amarena cherry

WISCONSIN OLD FASHIONED.........................……………………………8

wollersheim “press house” brandy, angostura, cherries, orange, served: sweet or sour

GLASS OF WHITE

HOUSE WHITE........................................... 9 / 35

DOMAINE DU HAUT BOURG ....................12 / 55

muscadet cotes de grandieu, loire valley (‘13)

HUIA ‘TANGLE’ ........................................ 12 / 55

white blend, marlborough (‘24)

BROTTE, “ESPIRIT”…………………….............. 12 / 55

cotes du rhone blanc (‘23)

SANDHI ‘CENTRAL COAST’ .................... 15 / 70

chardonnay, california (‘23)

ROSE

VON WINNING......................................... 12 / 55

pinot noir, germany-pfalz (‘24)

CLASSIC COCKTAILS

CASTELVETRANO MARTINI .........................… 13

chopin potato vodka, dolin dry vermouth, olive brine, whole castelvetrano olive

FRENCH 75 ..................................................…..12

citadelle gin, lemon, simple, sparkling wine

WATER LILY ...................................................…. 13

citadelle gin, crème de violette, curaçao, lemon *clarified*

DARK AND STORMY.......................................….11

overproofed dark rum, ginger beer, lime, bitters

PAPER PLANE......................................……………..13

bourbon, amaro nonino, aperol, lemon juice

FETE NOIRE....................................................... 14

black manhattan on a large rock, blend of rye and brandy, averna, bitters, orange twist

CADRE SAZERAC .........................................….. 14

blend of rye and brandy, demerara, bitters, absinthe, lemon twist