DRINKS

SPARKLING

HOUSE SPARKLING .................................. 9 / 35

JC CALVET ‘BRUT CLASSIC’................... 13 / 60

crémant de bordeaux (‘22)

FEATURED WINE

DAMIEN MARTIN, BOURGOGNE ROUGE (2023)............ 16 / 75

This pinot has well-defined aromas of wild strawberry, black cherry, raspberry, and spice. Round and rich on the palate, it hits you with intense fruit and silky tannins, leading to a long finish. It would pair beautifully with our terrine, fromage, escargot, duck, pasta, or whatever your palate craves!

APERTIFS

SANGRIA ...................................................…. 11

tre monti “anabla” frizzante pet nat, rum, pear, honey, lemon, spice

APEROL SPRITZ..........................................…10

aperol, mineral water, sparkling wine

REMY RATON ................................................ 9

fernet branca, mexican cola, amarena cherry

WISCONSIN OLD FASHIONED.........................…………………………….8

wollersheim “press house” brandy, angostura, cherries, orange, served: sweet or sour

GLASS OF WHITE

HOUSE WHITE........................................... 9 / 35

DOMAINE DU HAUT BOURG ....................12 / 55

muscadet cotes de grandieu, loire valley (‘13)

HUIA ‘TANGLE’ ........................................ 12 / 55

white blend, marlborough (‘24)

PAUL JABOULET ‘PARALLEL 45’............. 12 / 55

cotes du rhone blanc (‘23)

SANDHI ‘CENTRAL COAST’ .................... 15 / 70

chardonnay, california (‘23)

ROSE

VON WINNING......................................... 12 / 55

pinot noir, germany-pfalz (‘24)

CLASSIC COCKTAILS

CASTELVETRANO MARTINI .........................… 13

chopin potato vodka, dolin dry vermouth, olive brine, whole castelvetrano olive

FRENCH 75 ..................................................…..12

citadelle gin, lemon, simple, sparkling wine

RYE THE HECK NOT ......................................….13

rye whiskey, the cider farm dry-hopped cider, cinnamon syrup

WATER LILY ...................................................…. 13

citadelle gin, crème de violette, curaçao, lemon *clarified*

DARK AND STORMY.......................................….11

overproofed dark rum, ginger beer, lime, bitters

PAPER PLANE......................................……………..13

bourbon, amaro nonino, aperol, lemon juice

FETE NOIRE....................................................... 14

black manhattan on a large rock, blend of rye and brandy, averna, bitters, orange twist

CADRE SAZERAC .........................................….. 14

blend of rye and brandy, demerara, bitters, absinthe, lemon twist