LE PAYS MENU

LE PAYS DE BRETAGNE

- About The Region -

Brittany is the ultimate travel destination for lovers of the great outdoors, the sea, and diverse cuisine. The historic French region lies on France’s west coast, encompassing the peninsula above Nantes and the Loire Valley. The English Channel enfolds Brittany to the north, and the Bay of Biscay surrounds the region from the south. Historically, the Celts inhabited this piece of France, one of today’s most important agricultural areas. The region’s varied geography and rich history have shaped Breton cuisine into a gastronomic wealth of ingredients from land and sea. With its renowned vineyards, iconic cheeses and wealth of local produce, it’s a lovely destination to surprise both your eyes and your palate.

MAIN PLATES

MOULARD DUCK

seared duck breast, parsnip purée, baby kale, smoked blueberry gastrique, cider mustard jus, fried sage | 42

MOULES À LA BRETONNE

fresh mussels steamed in cider jus with oyster mushrooms, thyme, bay leaf, onion, served with pommes frites | 25

FOR THE TABLE

ASPARAGUS à LA GRENOBLOISE

grilled asparagus, fried yukon gold potato, capers, lemon, parsley, sauce noisette | 18