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LE PAYS DE BOURGOGNE

- About The Region -

Food in Burgundy is inseparable from daily life in this deeply traditional region of France. Shaped by centuries of monastic influence and the wealth of powerful medieval dukes, Burgundy developed a cuisine rooted in careful technique, rich sauces, and an unwavering respect for exceptional ingredients. From beef bourguignon and coq au vin to jambon persillé and Époisses cheese, Burgundy stands as one of France’s great culinary regions, where hearty dishes are perfectly matched to its cool-climate and world-class wines.