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LE PAYS DE LANGUEDOC

- About The Region -

This historic province on the Mediterranean coast runs west of Provence at the Rhône River all the way across the highlands of the Central Massif to its capitol at Toulouse, and south to the Pyrenees Mountains. Languedoc represents the Occitan cultural region, one defined gastronomically by the use of olive oil, tomatoes, olives, and peppers. Its cuisine is diverse, abundant, and sun-soaked with all manner of garden vegetables, orchard fruits, foraged berries & herbs mingling with the bounty of the land and sea.