LE PAYS MENU

LE PAYS DE RHÔNE-ALPES

- About The Region -

Nestled between mountains, volcanoes and valleys, Rhône-Alpes is one of France’s greatest food and wine regions. The cuisine is rich, alpine-influenced and indulgent.

Rhône-Alpes boasts traditional food from Savoy such as the well-known raclette and cheese fondue as well as refined gastronomic specialities like the quenelle from Lyon. With its renowned vineyards, iconic cheeses and wealth of local produce, it’s a lovely destination to surprise both your eyes and your palate.

FOR THE TABLE

LYONNAISE SALAD

bitter greens, braised bacon, sarvecchio crouton, dijon vinaigrette, soft poached egg, fines herbes | 14

SAUCCION AU TRUFFE

house-made lamb, pistachio, and truffle sausage, lacto-fermented red cabbage, sauce peregrine, shaved black truffle, roasted pistacio | 19

MAIN PLATES

SEARED DUCK BREAST

moulard duck breast, maitake mushrooms, roasted sunchoke, creamed spinach, put-by black currant gastrique | 42