RESTAURANT WEEK MENU (7/28-8/1)

please note this is the only menu we will be serving in the dining room - the bar menu will be available at the bar only

Prix Fixe

- $50 -

[Service not included - 20%]

Choose one dish per course

   — First Course —

  Blistered Shishito Peppers

with romesco sauce, grilled scallion,

  sarvecchio frico*, lemon zest (gf, can be df*)

    Green Goddess Salad

  petite mix, arugula, daikon radish, cherry tomato,

    dill, sarvecchio, brioche crumb,* 

     fines-herbes-avocado dressing (can be gf)

   Chèvre Cheese Curd

blakesville creamery goat cheese curds, chili

   honey, pickled radish, bleu cheese, parsley

— Main Course —

 Steak Frites

  6oz wagyu chuck-eye steak with sliced heirloom tomato, house-made steak fries, beef demi glace, bearnaise* (can be df)

Whitefish Bouride

     seared lake michigan whitefish, red potato, snap pea, fennel, garlic cream (gf)

     Poulet Braisé Tarnaise

                braised chicken thigh stuffed with a pork and olive sausage; stewed tomato, green beans, polenta, shallot, natural jus (gf)

  Bucatini Crucifères

       bucatini pasta, roasted cauliflower and broccoli, cherry tomato, lemon-cauliflower cream, sarvecchio cheese (v)

— Dessert Course —

Chocolate Espresso Pot de Crème

       whipped cream, cocoa nib, sea salt (gf)

    Lemon Olive Oil Cake

         whipped marscarpone, blueberry compote

      Crème Brulée

brandy old-fashioned crème brûlée, cherry couilis, candied orange,

     angostura meringue, vanilla biscotti (can be gf)